Instant Coconut Ladoo Recipe for a Super Special Holi Celebration!

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Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut, cardamom, and condensed milk for a soft, satisfying coconut fudge ball.

This quick and easy 10-minute home recipe makes festivals and occasions super special as they taste delicious and make an amazing gift to share with friends.

Try it this Holi and enjoy this amazing Indian dessert.


2 1/2 cups fresh desiccated coconut
1/2 tsp green cardamom powder
3/4 can milkmaid


1. Dry roast the coconut in a pan for 5 mins until it slightly changes color.
2. Add cardamom powder and condensed milk(milkmaid). Cook for another 2-3 mins until the milkmaid thickens.
3. Cool the mixture. Grease your hands with ghee and make 10 balls out of it. Roll the ladoos in desiccated coconut.
4. Garnish with nuts and dried rose petals.

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