Barnyard Millet and Sweet Potato Cutlet
3 large sweet potatoes boiled and mashed 1 cup cooked barnyard millet/ samak ke chawal 8-10 cashew roughly crushed 2 green chillies, finely sliced 1 tsp ginger paste 1 tbsp corriander powder 1/2 tbsp jeera powder 1 tsp chaat masala 1 tsp amchoor powder 1 tbsp garam masala Salt to taste Oil to sauté Method: 1.Combine all ingredients in a bowl and knead to make a dough. 2. Divide the dough into 12 equal parts. Make balls and flatten them out. 3. Sauté in a non stick pan. Serve with mint chutney.