Top 5 Foods to increase your Kid’s Immunity

Most of us, millennial moms are in nuclear families today and feel alarmed about the possibility of our kids getting sick, especially if we are working. Kids with their developing immunity system are especially prone to catching such infections in this chilly weather. The cold weather makes them susceptible to many diseases, which are commonly associated with winters like cold and flu, throat infections, and stomach problems. Since children are more carefree and like to stay mostly outdoors, they are definitely more vulnerable to infections and health issues. To keep them healthy, powerful antioxidants are needed which are rich in vitamin C. Staying hydrated at all times, eating green leafy vegetables, and loading up nuts and seeds daily are some preventive measures.

Here are foods that can boost immunity in kids

1. Fruits and vegetables: All seasonal fruits and vegetables are incredibly rich in vital antioxidants, and vitamins. These food groups are low in calories; nonetheless, most of them are packed with vitamins A and C that help in building up a child’s immunity. The best ones to include in the daily diet as immune-booster are fruits like guava, oranges, papaya, berries, and vegetables like pumpkin, onions, dark green leafy vegetables, etc.

All seasonal fruits and vegetables are incredibly rich in vital antioxidants, and vitamins​

2. Yoghurt Yogurt makes us strong by providing immunity. Yogurt has great potential as a protective, anti-infection agent. Increased yogurt consumption might help increase one’s resistance to immune-related diseases such as infections. This healthy snack is packed with calcium and several other nutrients that help maintain strong and healthy bones. Yogurt may help your little one feel fuller too. Yogurt is a healthy snack that is packed with calcium and several other nutrients

3. Proteins to the rescue Proteins from animal sources contain ample amounts of all the essential amino acids and are a must for immune cells. They are found in fish, poultry, cheese, eggs, and milk. Vegetarians can get their protein in grains and legumes like soybeans, rajma, chickpeas, etc.

4. Nuts Walnuts and almonds have healthy omega-3 fatty acids that help your body fight illness. One small study found omega-3s cut the number of respiratory infections in kids. Walnuts are easy to sprinkle into a snack mix or on cereal. Nuts are a source of good fats

5. Indian condiments and spices Indian condiments and spices like garlic, ginger, and turmeric have antiviral and antibacterial properties. It also stimulates the production of white blood cells within the body and is also an antioxidant. Garlic helps prevent cold and flu symptoms.

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