How To Make Raw Mango Burmese Salad For A Quick Refreshing Meal

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Raw mangoes are packed with vitamins and minerals and known to prevent body from intense heat and dehydration. They also strengthen immunity and boost energy in a person.

Ingredients for Burmese Raw Mango Salad Recipe
For the Salad:

1 cup raw mango, cut like matchsticks
1/3 cup purple cabbage, shredded
1/4 red or yellow bell pepper, thinly sliced
1/4 green capsicum, thinly sliced
1/4 cup carrot, cut like matchsticks
1/4 onion, cut lengthwise
1 tsp spring onion, finely chopped

For the Dressing-

4 tsp coconut oil
2 tsp roasted besan( gram flour)
1/3 tsp haldi (turmeric powder)
1 tsp degi mirchi powder
1/4 tsp chilli flakes
1 tsp roasted peanuts, coarsely crushed
1 tsp honey
Juice of half a lime
Salt to taste

For Garnishing:

1 tsp caramelized onions
Corriander/mint/ parsley
A pinch of Chilli flakes
5-6 drops lemon juice

Instructions:

1. To make the chili oil, heat the coconut oil in a pan on high heat. Turn off the gas and add the turmeric and chilli powder. Let the oil sit for two hours at least.
2. Combine all the salad ingredients in a large bowl. Pour in the prepared chilli oil, honey, lime juice. Sprinkle roasted besan and massage the dressing into the salad ingredients with your hands. Add chilli flakes and roasted peanuts. Toss everything together.
3. Plate the salad. Garnish with fresh herbs, microgreens, some more chilli flakes. Add a few drops of lime on top and it’s ready to be served.

 

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