Ingredients 2 cups fresh mango purée 400 gm whipping cream 1 tin condensed milk( nestle milkmaid/ Amul mithai mate) Instructions 1. Cook the mango purée In a nonstick pan, over medium-low heat until it is reduced to half. Let it cool. 2. Combine cooled mango purée and condensed milk. Add yellow food coloring, if using. … Continue reading 3 INGREDIENT MANGO ICE CREAM
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